Tag Archive: Bedupako

Dec
20

Uttarakhandi Folk Craze : Bedupako Baarmaasa

Passion Fruit

People often ask us why “Bedupako.com” ; why not something else? We only say “why settle for anyting lesser than the best ”.  Bedupako Baarmaasa is a widely acclaimed Uttarakhandi song equally popular in Kumaon as well as Garhwal regions of Uttarakhand. Thus, when we thought of an internet portal to pay tribute to Uttarakhand …

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Nov
30

Kosi-The Great Gurgling River

Kosi river bank.

Uttarakhand’s pristine beauty has been enhanced more by the beautiful rivers it is blessed with, which are also the major attraction points for tourist. One such river is Kosi, which is also referred as life line of Almora and is one of the famous rivers of kumaon. It originates from village Budha Peenath of Kausani …

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Oct
18

बेडुपाको.कॉम… यहाँ हमने संजोया है समस्त उत्तराखंड के लोक संगीत को एक डिजिटल पुस्तकालय के रूप में…

Bedupako In News

मेहनत तो बहुत से लोग करते हैं लेकिन सफलता सभी को नहीं मिलती है|कुछ की आशाओं को पंख मिलते हैं और कुछ के सपने ख़ाक हो जाते हैं… बेडुपाको.कॉम शुरू करने से पहले हमारे मन में कई शंकाएं थी.. क्या ये प्रयास सफल होगा? क्या लोग इस से जुड़ेंगे ? क्या हम अपनी भावनाओं को …

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Jun
02

Uttarakhand Fairs: Syalde-Bikhauti Fair (स्याल्दे बिखौती)

Fair

Uttarakhand has festive season all through the year and fairs form an integral part of the festivities. The Syalde-Bikhauti fair has a history which dates back to the 14th century. In the 14th century the fair started during the regime of Katyuri Kings. It is said that once two groups started fighting to ascertain as to who has the right …

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May
19

Uttarakhand Festivals: Ghughuti (घुघुति) or Ghughutiya (घुघुतिया) or Utrainee (उतरैणी)

Ghughut

Ghughuti or Ghughutiya or Utrainee or Pusudiya or Makraen or Makar Sakranti (घुघुतिया / उतरैणी / पुसूड़ीया / मकरैण)  is celebrated by preparing food items of the shape of bird called Ghughut from Uttarakhand.   The preparation is made with wheat flour kneaded into dough with jaggery and sugarcane juice. These are deep fried in oil or ghee and prepared on …

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