Ghughuti or Ghughutiya or Utrainee or Pusudiya or Makraen or Makar Sakranti (घुघुतिया / उतरैणी / पुसूड़ीया / मकरैण) is celebrated in Uttarakhand by preparing food items of the shape of bird called Ghughut and are therefore called ‘Ghughut’ too.. The preparation is made with wheat flour kneaded into dough with jaggery and sugarcane juice; as per food …
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